About us

The Heart and Passion Behind DOUMO Cookies

Doumo Cookies was born from a curious heart — someone who never liked following the usual ways. Our founder has always trying new recipes, and seeing what happens when different ingredients, temperatures and method meet.

It wasn’t about copying old methods — it was about exploring, creating, and asking:
"What if we try this? Could it be even better?"

Even today, we shape our cookies into little cubes — a choice that takes more time and care, but one that makes every bite extra tasty & special.

In a little kitchen in Penang, many hours were spent testing textures, flavors, and ideas.
There were mistakes (lots of them), but every small success felt even sweeter because it was earned with patience and love.

Owner


That’s why every Doumo cookie carries a bit of adventure and a lot of heart.
We choose every ingredient carefully, not because it’s easy, but because it feels right.

From our oven in Penang to your hands, every cookie is a small piece of our story — a reminder that when you do things with love, a little magic always happens.



WhyDoumo

Why Called "DOUMO"?

The name isn't just a name, it's quite a reminder of what matters most.

“Doumo” = Dough & Moment

🍞 Dough
It’s where every cookie begins.
Flour, butter, sugar — mixed with care and intention.
It represents craftsmanship, simplicity, and our love for the process of baking.

🕰️ Moment
Because what we bake is never just a cookie.
It’s the moments of small joys shared during break time,
a memory sparked by a familiar taste or a gift that says “I’m thinking of you.”
We believe good food can pause time, and turn simple moments into something a little more meaningful.


Besides, in Japanese Doumo is commonly used to express appreciation and politeness.