The Heart and Passion Behind DOUMO Cookies

Doumo Cookies was born from a curious heart — someone who never liked following the usual ways. Our founder has always trying new recipes, and seeing what happens when different ingredients, temperatures and method meet.

It wasn’t about copying old methods — it was about exploring, creating, and asking:
"What if we try this? Could it be even better?"

Even today, we shape our cookies into little cubes — a choice that takes more time and care, but one that makes every bite extra tasty & special.

In a little kitchen in Penang, many hours were spent testing textures, flavors, and ideas.
There were mistakes (lots of them), but every small success felt even sweeter because it was earned with patience and love.

That’s why every Doumo cookie carries a bit of adventure and a lot of heart.
We choose every ingredient carefully, not because it’s easy, but because it feels right.

From our oven in Penang to your hands, every cookie is a small piece of our story — a reminder that when you do things with love, a little magic always happens.

Owner

Why Called "DOUMO"?

"Doumo" (どうも) is a Japanese word that can mean "thank you," "hello," or simply a warm way of connecting with people.

Every cookie we bake carries a little of that feeling — made with care, the finesf ingredients we can find, and a wish to bring joy with every bite.

“Doumo” also speaks of abundance — a reminder for us to keep exploring, creating, and offering flavors that go beyond expectations.

From the very beginning, Doumo Cookies has been about more than just cookies.
It’s about the simple happiness of sharing something made with heart — and saying, in every small way, thank you for being part of our journey.